How to Make Fresh Pasta

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When you are into Italian cuisine, you would definitely love eating pasta. This is the main dish for the Italians. Eating it is very enjoyable but it would be better if you would know how to cook it also. In this way each bite of pasta would bring additional joy to you knowing that you worked very hard to cook it.

If are serious in knowing how to cook pasta, you need to have the right tools. One of the must haves in order to make good pasta is a pasta maker. There are a lot of models to choose from. The limitless options could surely confuse you easily. One of the first steps is to decide whether you would want a manual pasta maker or an electric pasta maker.

If you are a novice in cooking, then it is recommended that you get an electric pasta maker. In this way, pasta making would be made much easier for you. However, if you really want to be hands-on in learning to cook; then you could pick the hard way and purchase a manual pasta maker.

Whatever type you choose, you would still need to master the very first step in pasta making. This is making the dough. It is actually very easy and is composed of basic ingredients. The ingredients are widely available and easy to get hold of.

In order to make about a pound of pasta, you would need three large eggs, half teaspoon of salt and two cups of unbleached flour. You could make mixing easier by putting all these in a mound and making a well in the center. Put the salt and eggs in the center. First, mix the egg without touching the flour. After it is mixed roll in the flour from the sides. This is start of making fresh pasta.